Responsibilities

This role involves deploying high-nutrition, soil-free farming systems to ensure food security in diverse environments. You’ll collaborate with schools, health centers, and cooperatives to provide fresh produce throughout the year. A strong focus will be placed on community education around the benefits of fresh, locally grown food, as well as collecting yield data to fine-tune system performance and maximize community nutrition.

Requirements

• Background in nutrition, food systems, or sustainable agriculture
• Ability to explain health and nutrition benefits of local farming
• Experience working with food-focused NGOs, community kitchens, or urban farming projects
• Strong interpersonal and presentation skills
• Passion for addressing food deserts and nutritional inequality

What's on Offer

• The opportunity to transform food access for underserved populations
• A direct role in reducing hunger through practical, tech-based systems
• Recognition in social impact reports and agriculture-for-health initiatives
• Support from a multidisciplinary team including agronomists and health educators