Responsibilities

As part of our health-focused initiative, you’ll lead the deployment of clean, pesticide-free food production systems in schools, homes, and health institutions. You will advocate for better food practices, help educate stakeholders on the link between nutrition and wellness, and ensure food safety and quality across all installations. Your work will contribute directly to preventive health strategies in local communities.

Requirements

• Knowledge of public health, clean food movements, or organic agriculture

• Experience in education or awareness programs related to food safety

• Ability to design compact, family-friendly or institutional units

• An eye for quality assurance and nutritional tracking

What's on Offer

• The chance to contribute to national health improvement through agriculture

• Tools and support to lead wellness-focused farming campaigns

• High-impact engagement with health sectors and community wellness leaders